CRISP: When Autumn has arrived, the cool air snaps in your face as the summer warmth fades away. Let this be your inspiration for the dishes today.
CRISP (Think of the crisp fall air, the crunch as you bite into a
freshly picked apples, and the crinkling of the leaves beneath your
feet. You can implement the theme by way of a crisp ingredient, a
garnish, a cooking technique (fried food, anyone?).
Hosted by: Ashley Dickson
I made a lemon broth based soup as I find the tang of lemons give quite a bite to any dish.
Avgolemond soup
I enjoyed making the soup and it was just right for such a chilly night that evening.
My favorite dish, I can say that, because two months later I'm still thinking of it was Sarah Hogans candied crab apples. The perfect crackling of the sugar candy shell around the crab apples was amazing!
The cauliflower gratin made by Morgen was worthy to make anytime for a fancy, yummy side dish.
The butter blend that Brittney made was a fun flavor. Her chocolate brownie dessert with any and all kinds of Halloween candy would be a good use of putting all your kids treats from trick or treating to good use.
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