Past Gourment Nights

The story of Gourmet Night began under the direction of two good friends from Harvard Business School.  Alisha and

They wanted to inspire women to push their culinary skills.  They wanted to enjoy the fruits of their labor among those that would value their efforts.

They thought long and hard whom should attend such an event.  They sent out the invitations.  It started small.  Seven years later we have evolved into the Gourmet Night with a group of 27 ladies on the invitation list.

We went from personal mailed invitations, to evites, to sign up on the online excel sheet.  BUT we still have the roots of what Gourmet Night is about:     1.  Use fresh ingredients when you can.  Avoid canned and boxed foods      2.  Practice the recipe ahead of time if possible.  3.  Try a recipe that pushes you out of your culinary comfort zone.  4.  Use a recipe you have never tried.  Discover the talents you have in the kitchen.  Gourmet Night November 2010   January 2011, hosted by Tiffany Orgill.  Theme:  Breakfast at Tiffany's  July 2011:  Hosted by Birgit Swain:  Theme:  Red, White & Blue  The ladies who started it all!!!!  Liz Christensen  and Rebecca Bates May 2010:  Hosted by lady in photo:  GiGi Kipper*                Theme:  Chocolate / Citrus Night *name changed